Starters

Crispy Calamari

$9.00

With garlic aioli and lemon

Bay Shrimp Cocktail

$9.00

Served with shredded lettuce and house cocktail sauce.

Blackened Shrimp Appetizer

$12.00

Six prawns seared with our blackened seasoning, served on a bed of spinach salad with mango chutney

Steamed Manila Clams

$14.00

Cooked in white wine, basil, Johnny's Seasoning, and garlic butter. Half clams and mussels also available.

Chinese BBQ Pork Char Siu

$13.00

Sliced barbeque pork on a bed of shredded lettuce served with Chinese hot mustard, sesame seeds and red sauce

Cantonese Egg Rolls

$9.00

Wasabi, teriyaki sauce and dressed greens

Buffalo Wings

$9.00

Traditional hot wings served with celery sticks

Potato Skins

$10.00

Parmesan and cheddar cheese, smoked bacon, green onions and diced tomatoes served with sour cream

Three Oyster Shooter

$7.00

With cocktail sauce and lemon

Dungeness Crab, Shrimp, and Artichoke Dip

$13.00

Served with toasted garlic focaccia bread

Cup or Bowl of Clam Chowder

$7/9

Salad

Asian Ginger Chicken Salad

$16.00

Tender marinated chicken breast tossed with romaine, fried wonton, slivered almonds, Mandarin oranges and our ‟Private Recipe” sesame ginger dressing.

Artisan Salad

$15.00

Crisp romaine, Parmesan salami, white cheddar, roasted turkey, tomato, garbanzo beans, black olives, and fresh basil.

Baby Spinach with Chilled Bay Shrimp

$18.00

Tender baby spinach leaves are dressed with Johnny's‟Jamaica Mistake” dressing, slivered almonds, crisp bacon, chopped eggs, freshly grated black rind Parmesan cheese and a Mound of Ocean Fresh Shrimp.

Iceberg Wedge

$10.00

1/4 head of iceberg lettuce, crisp bacon, diced tomatoes, chopped egg, and bleu cheese dressing.

Brown Derby Cobb Salad

$16.00

Chopped egg, avocado, blue cheese, crisp greens, bacon crumbles, roasted turkey, diced tomatoes and Johnny's Jamaica Mistake dressing.

Johnny's Summer Salad

$13.00

Mixed greens with seasonal berries, mandarin oranges, grapes, blue cheese crumbles, toasted almonds, and poppy seed vinaigrette
Add chicken - $4.00
Add blackened prawns - $5.00

Bay Shrimp Louie

$18.00

Shredded lettuce, tomato wedges, sliced eggs, cucumbers, and sauce Louis

Dungeness Crab Louie

$26.00

Classic Louie on iceberg lettuce with 100% Dungeness crabmeat.

Seafood

Dungeness Crab Leg Sauté

$30.00

Sautéed or pan-fried with coleslaw and rice pilaf

Macadamia Crusted Pacific Sole

$19.00

Includes cottage fries and coleslaw

Seared Ahi*

$18.00

Yellowfin tuna on a bed of shredded lettuce with avocado, wasabi, and shoyu.

Steamed Manila Clams

$19.00

Cooked in white wine, basil, Johnny's seasoning, and garlic butter. Half clams and mussels also available.

Fish and Chips

$20.00

Golden-bettered fillets with New England clam chowder, coleslaw, and fries.

Crispy Gulf Shrimp

$13.00

With tartar, Creole chutney and French fries

Pan Fried Oysters

$19.00

Includes french fries and coleslaw

Seafood Fettuccine

$21.00

Scallops, clams, bleu mussels, prawns, Bay shrimp and mushrooms in a light Alfredo garlic cream sauce (house marinara sauce available)

Alaskan Halibut Filet

$20.00

Fresh when available, lightly breaded and grilled with cottage fries and coleslaw

Sandwiches

Tuna Salad Cheddar Panini

$13.00

served with green salad

Johnny's Famous Dockburger*

$14.00

Au jus with green salad

Smoky Bacon, Brie and Fig Jam Panini

$13.00

served with coleslaw

Blue Baron*

$15.00

Thinly sliced Baron of Beef and Prime Rib, cheddar cheese and bleu cheese dressing on grilled sourdough bread, with au jus and French fries

Dungeness Crab Supreme

$19.00

Served open face on toasted sourdough

Cuban Sandwich

$13.00

Smoked pulled pork, salami, cheese, ham and pickle

Turkey, Bacon and Swiss

$13.00

Willamette Valley Great Seed bread, with cranberry cream cheese

Gourmet Grilled Cheese

$12.00

With bacon, pepper jack and cheddar cheese, sliced tomatoes, served with coleslaw

BLT Avocado Wrap

$13.00

Bacon, lettuce, diced tomatoes, sliced avocado and honey mustard served with coleslaw

Buffalo Chicken Wrap

$14.00

Crispy chicken strips tossed in Frank's hot sauce and bleu cheese

House Favorites

‟Jamaica Mistake” Charbroiled Chicken Breast

$14.00

Mixed green salad and grilled pineapple, served with cottage fries.

Charbroiled Northwest Salmon

$21.00

With balsamic glaze, green salad and rice pilaf

French Dip*

$16.00

Medium rare, thinly sliced prime rib and top round, with au jus and served green salad

Center Cut Top Sirloin*

$22.00

Our most flavorful cut of beef served with cottage fries and green salad

Chopped Angus Sirloin

$16.00

Ground chuck and sirloin, a generous serving of mushrooms. Served with cottage fries and dinner salad

Daily Specials

Monday

Monte Cristo Sandwich

$14.00

Served with a green salad

Pan-Fried Calamari Steak

$15.00

Served with fries and coleslaw

Tuesday

Grilled Washington Coast Razor Clams

$22.00

Served with French fries and coleslaw

Prime Rib Stroganoff

$15.00

our special recipe featuring premium beef served with buttered fettuccine noodles

Wednesday

Meatloaf

$14.00

Mashed potatoes and gravy

Santa Fe Taco Salad

$15.00

Thursday

Dungeness Crab Cakes

$19.00

Served with fries and coleslaw

Salmon Lox, Nova*

$18.00

With cream cheese, Spanish capers, thinly sliced onions and grilled focaccia

Friday

New York Deli Reuben

$17.00

Served with coleslaw

Northwest Omelet

$16.00

Three egg omelet with Pacific oysters, smoky bacon, tomatoes and cheddar cheese
Without oysters - $14.00

Desserts

Johnny's Bread Pudding with Whiskey Sauce

$8.00

Made in our kitchen with fresh cream, eggs, vanilla as part of our recipe. The sauce makes this dessert scrumptious.

Chocolate Lovers Layered Cake

$8.00

Chocolate pudding between two layers of moist chocolate cake

Warm Apple Lattice Pie

$7.00

Apples and Cinnamon topped with caramel and whipped cream
Ala Mode - $8.00

Senior Prom Hot Fudge

$8.00

A Johnny's tradition: ice cream mounded high with warmed creamy chocolate hot fudge topping.

Crème brûlée

$8.00

A French classic made with fresh crème and vanilla.

New York Cheesecake

$8.00

A creamy classic with a graham cracker crust and a seasonal topping.

Small Ice Cream Sundae

$7.00

Hot fudge or Raspberry topping

Banquets With A View!

Ask at the front desk for details or to make a reservation

Cheers

Join us on Saturday and Sunday mornings for our Brunch from 9:30 AM to 3:30 PM

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.

Sodas

$3.00

Cola, Diet Cola, Lemon Lime, Orange & Cream Soda, Ginger Ale, Root Beer.

Tea

$3.00

Black, Chai Spice, Chamomile, English Breakfast, Orange Spice

Juices

$3.00

Orange, Apple, Strawberry, Lime

Happy Hour Extended For the Summer From 3:30 to 6:30

Take $2.00 off all Bar Menu starters during Happy Hour

Starters

Chips and Salsa

$4.00

Made fresh and served with house salsa and guacamole

Crispy Calamari Fritti

$9.00

Prepared with garlic aioli and lemon

Bay Shrimp Cocktail

$9.00

Bay shrimp served with shredded lettuce and house cocktail sauce topped with green olives and a pearl onion

Crispy Gulf Shrimp

$13.00

Served with fries

Blackened Shrimp

$12.00

Seared served on a bed of spinach salad with mango chutney

Steamed Manilla Clams

$14.00

Cooked in white wine, basil, Johnny's Seafood Seasoning, garlic butter half clams and mussels also available

Chinese Barbeque Pork Char Siu

$13.00

Sliced barbeque pork on a bed of shredded lettuce served with Chinese hot mustard, sesame seeds and red sauce.

Cantonese Egg Rolls

$9.00

Wasabi, teriyaki sauce and dressed greens

Buffalo Wings

$9.00

Traditional hot wings served with celery sticks

Three Oyster Shooter

$7.00

With cocktail sauce and lemon wedge

Dungeness Crab, Shrimp and Artichoke Dip

$13.00

Served with toasted garlic focaccia bread

Nachos

$11.00

Freshly made tortilla chips layered with a choice of chicken or seasoned taco meat and cheddar cheese, jack cheese, olives, green onions, tomatoes, jalapeños, guacamole, sour cream and salsa.
1/2 order - $8.00
Without Meat 1/2 order - $6.00

Johnny's Fries

$5.00

Crispy coated seasoned fries tossed in Johnny's Seasoned Salt

Rosemary Shoestring Fries

$6.00

Classic shoestring fries tossed in fresh rosemary and Northwest Jacobsen sea salt

Johnny's Sweet Potato Fries

$6.00

Crispy, seasoned and fried to perfection

Burgers and More

All Burgers are served with fries.  Upgrade to Rosemary Shoestring Fries or  Johnny’s Sweet Potato Fries for $2.00

Johnny's Dock Burger*

$14.00

Angus beef and au jus, served with or without cheese

BBQ Pepper Jack Bacon Burger*

$14.00

Crispy onion straws, BBQ sauce, pepper jack cheese, lettuce, tomatoes and mayo

Teriyaki Chicken Burger

$14.00

Fire-grilled chicken breast, teriyaki glaze, grilled pineapple, Swiss cheese, lettuce, tomatoes and mayo

Bacon Cheeseburger*

$14.00

Topped with lettuce, tomatoes, cheddar cheese and mayo

Frisco Burger*

$14.00

Thick sliced garlic, Parmesan grilled sourdough with a Angus beef, cheddar cheese, tomatoes, onions and our special sauce

Pacific Wave Burger*

$14.00

Teriyaki glaze with a grilled pineapple, classic cheddar, lettuce, tomatoes and mayo

Classic Patty Melt*

$14.00

With grilled onions, toasted marble rye and special sauce
Make it a NORTHWEST PATTY MELT by adding local mushrooms for $1.00 more

California Chicken Burger

$14.00

Fire-grilled chicken breast, avocado, thick bacon, Havarti cheese, pickles, lettuce, tomatoes and mayo

Crispy Alaskan Cod Burger

$14.00

hand-battered fillets topped with shredded cabbage, tomatoes, pickles and our signature house-made tartar sauce

Baja Tacos

(2) $9.00 (3) 13.00

Choose Two or Three tacos with Baja Spiced Slow Roasted Prime Rib, Alaskan Cod or Blackened Shrimp. Topped with cabbage slaw and your choice of verde or roja sauce, served with fresh made tortilla chips and salsa

Dock Dog

$4.00

Famous all beef hot dog served with relish and optional grilled onions

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.

Sodas

$3.00

Coca cola, Pepsi, Sprite, Fanta, Nectar Soda, Salient Fizz

Tea

$3.00

Green, Red, Black, Yellow, White Warm & Hot

Juices

$3.00

Orange, Apple, Vegetable, Strawberry, Blackberry, Lime

Starters

Chips and Salsa

$3.95

We make our tortilla chips fresh for your order. Served with our house-made salsa and guacamole

Bay Shrimp Cocktail

$8.75

Up Anchor Buffalo Wings

$9.50

Shrimp, Crab and Artichoke Dip

$12.50

Crispy Calamari

$8.50

With garlic aioli and lemon

Three Oyster Shooter

$6.75

With cocktail sauce and lemon

Northwest Steamers and Mussels

$13.50

One pound!

Crispy Gulf Shrimp

$12.90

Served with fries

Nachos

$10.50

They start with our fresh made tortilla chips that are layered with your choice of chicken or seasoned taco meat; cheddar cheese, jack cheese, olives, green onions, tomatoes, jalapeños, guacamole, sour cream and salsa
1/2 order $8.00 No Meat $8.50 1/2 order $6.00

Johnny's Fries

$4.95

Crispy coated seasoned traditional Lamb Weston fries tossed in Johnny's Seasoned Salt

Rosemary Shoestring Fries

$6.95

Classic shoestring fries tossed in fresh rosemary and Northwest Jacobsen sea salt

Johnny's Signature Truffle Fries

$6.95

Tossed in truffle butter and covered with Parmesan flakes and fresh parsley

From the Pantry

All are served with our seasoned coated traditional Lamb Weston Fries.  Upgrade to our Rosemary Shoestring Fries or our Johnny’s Signature Truffle Fries for $2.00

Johnny's Famous Dock Burger*

$13.90

Simple on purpose. Angus beef and Johnny's au jus. Cheese......or no cheese!
(This burger pairs well with an American Lager)

Kansas City BBQ Bacon Burger*

$13.90

Crispy onion straws, BBQ sauce, pepper jack cheese, lettuce, tomatoes and mayo
(This burger pairs well with an IPA)

Pacific Wave Burger*

$13.90

Teriyaki glaze with a grilled pineapple, classic cheddar, lettuce, tomatoes and mayo
(This burger pairs well with a cold Corona)

Bacon Cheeseburger*

$13.90

America's comfort food. Topped with lettuce, tomatoes, onions, pepper jack cheese and mayo
(This burger pairs well with a Pale Ale)

Teriyaki Chicken Burger

$13.90

Fire-grilled chicken breast, teriyaki glaze, grilled pineapple, Swiss cheese, lettuce, tomatoes and mayo
(This burger pairs well with a Stella Artois)

Frisco Burger*

$13.90

Thick sliced garlic, Parmesan grilled sourdough with a juicy Angus burger, cheddar cheese, tomatoes, onions and our special sauce
(This burger pairs well with an Elysian Space Dust

Classic Patty Melt*

$13.90

With grilled onions, toasted marble rye and special sauce
Make it a NORTHWEST PATTY MELT - Add local mushrooms for $1.00 more
(This burger pairs well with a Blue Moon)

California Chick Burger

$13.90

Fire-grilled chicken breast, avocado, thick bacon, Havarti cheese, pickles, lettuce, tomatoes and mayo
(This burger pairs well with a Stout)

Crispy Alaskan Cod Burger

$13.90

Alaskan cod fillets hand-battered topped with shredded cabbage, tomatoes, pickles and our signature house-made tarter sauce
(This burger pairs well with a Hefeweizen)

Baja Tacos

(2) $8.95 (3) 12.95

Your choice of our slow roasted prime rib or marinated Alaskan cod in traditional Baja spices topped with a cabbage slaw and your choice of our homemade verde or rojo sauce. Served with our fresh made tortilla chips and salsa
(This pairs well with a cold Corona)

From the Pantry

House Salad

$9.50

Field greens, Washington apple, Oregon hazelnuts, bleu cheese and creamy Parmesan dressing

Bleu Cheese Wedge

$9.50

Crisp iceberg lettuce, bacon, tomato and chopped egg

Avocado and Shrimp Salad

$11.50

Baby Spinach with Chilled Bay Shrimp

18.00

Our tender baby spinach leaves are dressed with Johnny's‟Jamaica Mistake” dressing, slivered almonds, crisp bacon, chopped eggs, freshly grated black rind Parmesan cheese anda Mound of Ocean Fresh Shrimp.

The ‟Brown Derby” Classic Cobb

$18.75

Our Cobb includes iced crisp greens, rotisserie turkey breast, hass avocado, crumbled bacon, chopped egg, bleu cheese and diced tomatoes. Served with creamy Italian dressing
Add Sizzling Garlic Prawns $9.50

Asian Ginger Chicken Salad

$19.50

Tender marinated chicken breast tossed with romaine, fried wonton, slivered almonds, Mandarin oranges and our ‟Private Recipe” sesame ginger dressing.

Dungeness Crab Supreme Sandwich

$19.50

Bay Shrimp Louie

$18.50

Simply scrumdidlyupmtious!

Dungeness Crab Louie

$26.00

Classic Louie on iceberg lettuce with 100% Dungeness crabmeat.

House Favorites

Captain's Platter

$42.00

All the best of the sea and a Lobster Tail charbroiled and steamed

Chicken Fettuccine (a la carte)

$20.00

Grilled chicken breast, Oregon hazelnuts, mushrooms, folded into a bleu cheese cream sauce

‟Jamaica Mistake” Charbroiled Chicken Breast

$22.00

Grilled pineapple. Served with rice pilaf

Seafood Fettuccine (a la carte)

$27.00

Scallops, manila clams, Puget Sound mussels, gulf prawns, mushrooms and bay shrimp in an Alfredo sauce

Tenderloin Alaska*

$42.00

Charbroiled filet medallions, Dungeness crab, Havarti cheese, Bearnaise sauce, served with garlic mashed potatoes

Bleu Baron*

$16.90

Thinly sliced Baron of Beef and Prime Rib, cheddar cheese and bleu cheese dressing on grilled sourdough, au jus and French fries

Slow Roasted Prime Rib*

Dockside Cut $26

Herb crusted, served with au jus, horseradish sauce and Idaho mashed potatoes
Commodore's Cut $35.00

Broiler Selections

Johnny's Dock is extremely proud to offer steaks specially selected for our restaurant by Tri City Meats of Lacey Washington. Angus beef and Steer beef raised for the steak taste and exceptional plate presentation we demand for our guests.

Filet Mignon*

$39.75

Beef tenderloin, Bearnaise sauce, with Idaho baker

Lamb Chops*

$27.00

Grilled, mint sauce, with Idaho baker

Chopped Angus Sirloin*

$18.00

Ground chuck and sirloin, loads of mushrooms. Served with grilled tomato and cottage cheese

Center Cut Top Sirloin*

$32.50

Certainly our most flavorful cut. With Idaho baker

Bleu Cheese Sirloin

$34.75

Finish your Steak With:

Assorted Mushroom Sauté

$6.75

Bleu Cheese Sauce

$5.25

Sizzling Garlic Prawns

$9.50

Lobster Tail

$14.95

with any dinner

Daily Specials

While Supplies Last

Sunday

Our Sunday Roast (Different each week)

$19.50

Served with house bread, mixed greens, mashed potatoes and country gravy

Monday

Pan Fried Calamari Steak

$17.50

Served with a green salad

Tuesday

Grilled Washington Coast Razor Clams

$25.00

With Idaho fries, tartar

Home-Style Meatloaf

$16.50

With mashed potatoes and gravy

Wednesday

Prime Rib Stroganoff

$20.50

With buttered noodles

Thursday

Dungeness Crab Cakes

$24.00

With Idaho fires, garlic aioli

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.

Sodas

$3.00

Cola, Diet Cola, Lemon Lime, Orange & Cream Soda, Ginger Ale, Root Beer.

Tea

$3.00

Black, Chai Spice, Chamomile, English Breakfast, Orange Spice

Juices

$3.00

Orange, Apple, Vegetable, Strawberry, Blackberry, Lime

Winter Dessert Menu

Johnny's Bread Pudding with Whiskey Sauce

$8.00

Made in our kitchen with fresh cream, eggs, vanilla as part of our recipe. The sauce makes this dessert scrumptious.

Chocolate Lovers Layered Cake

$8.00

Chocolate pudding between two layers of moist chocolate cake.

Warm Apple Lattice Pie

$7.00

Apples and cinnamon topped with caramel and whipped cream.
Ala Mode - $8.00

Senior Prom Hot Fudge

$8.00

A Johnny's tradition: ice cream mounded high with warmed creamy chocolate hot fudge topping.

Crème brûlée

$8.00

A French classic made with fresh crème and vanilla.

New York Cheesecake

$8.00

A creamy classic with a graham cracker crust and a seasonal topping.

Small Ice Cream Sundae

$7.00

Hot fudge or Raspberry Topping.

Our Traditional Turkey Meal

Slow Roasted Butterball Turkey with local mashed potatoes and home style gravy, Sweet Bourbon sugared yams, Giblet Herb Dressing and Cranberries with orange zest And to complete the meal pumpkin pie with fresh whipped topping.

Adults: $29.00.
Children 5 and under: $1.00 a year.
Children 6-10: $13.00

Not so Traditional Offerings…

Grilled Northwest Salmon laced with Sauce Béarnaise

$29.00

Slow Roasted Prime Rib with Au Jus and Creamy Horseradish

Dockside Cut 8oz. $27.00
Commodore's cut 12oz. $35.00

Johnny's Shrimp Louie

$18.00

Tender Bay Shrimp done in the traditional style.

Land & Sea

$37.00

Hand selected Top Sirloin lightly seasoned and grilled to perfection! then crowned with a 6oz lobster tail with clarified butter.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.

Sodas

$3.00

Cola, Diet Cola, Lemon Lime, Orange & Cream Soda, Ginger Ale, Root Beer.

Tea

$3.00

Black, Chai Spice, Chamomile, English Breakfast, Orange Spice

Juices

$3.00

Orange, Apple, Strawberry, Lime

From the Pantry

Smoked Northwest Salmon Benedict*

$17.00

The classic Benedict with a Northwest Twist

Blueberry French Toast

$14.00

Served with honey-cured bacon

Smoky Bacon or Link Sausage and Eggs*

$13.00

Your choice of meat served with three eggs prepared your way

Ham, Steak and Eggs*

16.00

an 8-ounce bone-in sliced ham steak served with three eggs

Buttermilk Biscuits and Eggs*

$12.00

served with three eggs and country sausage gravy

Pacific Omelet

$17.00

three egg omelet with Pacific oysters, smoky bacon, tomato, cheddar and sour cream

Mainsail Omelet

$15.00

three egg omelet with, smoky bacon, topped with tomato, cheddar and sour cream

Sirloin and eggs

$19.00

Steak and eggs prepared the way you like it

Dungeness Crab and Bay Shrimp Omelet

$20.00

topped with Johnny's house Hollandaise

Monte Cristo Sandwich

$16.00

a gourmet ham and cheese sandwich dipped in egg and cooked like french toast

Crust-less Quiche

$15.00

Skillet-prepared frittata with peppers, onions, mushrooms, cheese, bacon crumbles sour cream and salsa

Johnny's Dock Burger

$14.00

served with fries and au jus

Alaskan Cod and Chips

$17.00

Served with coleslaw

Chilled Bay Shrimp Louie

$18.00

Roast Turkey, Bacon and Swiss Sandwich

$13.00

Served with fries

Charbroiled Medium Prime Rib

$19.00

Served with fries

Crispy Gulf Shrimp

$14.00

Charbroiled Northwest Salmon

$20.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.

Sodas

$3.00

Cola, Diet Cola, Lemon Lime, Orange & Cream Soda, Ginger Ale, Root Beer.

Tea

$3.00

Black, Chai Spice, Chamomile, English Breakfast, Orange Spice

Juices

$3.00

Orange, Apple, Strawberry, Lime

Three-Course Meal

Only $24.95

Choice of a Soup or Salad

Clam Chowder, Caesar Salad or Wedge Salad

Choice of a Main Dish

- Petite Teriyaki Sirloin Topped with Frizzled Onions and a Side of Garlic Mashed Potatoes and Vegetable

- Baked Salmon Fillet with Lemon Caper Beurre Blanc includes a Starch and vegetable

- Bleu Cheese Chicken Penne with Mushrooms and Sugar-Snap Pea Pods

- Dover with Fresh Basil and Japanese Crumb Coating with Crushed Ginger Hollandaise Sauce includes a Starch and vegetable

- African Amber Beer-Battered Cod and Chips

- Northwest Seafood Sauté with Onions and Mushrooms (Cod, Prawns, Scallops, Crab Claw with White Wine and Garlic Butter)

Choice of Dessert

New York Cheesecake, Strawberry Cake or a Hot Fudge Sundae

Choice of Beverage

Coffee, Tea or our craft made Seattle Soda

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.

Sodas

$3.00

Cola, Diet Cola, Lemon Lime, Orange & Cream Soda, Ginger Ale, Root Beer.

Tea

$3.00

Black, Chai Spice, Chamomile, English Breakfast, Orange Spice

Juices

$3.00

Orange, Apple,, Strawberry, Lime

Johnny’s Thanksgiving Day

From 12 – 6 PM

Great Starters

Crab, Shrimp and Artichoke dip w/ Focaccia Bread

$13.00

Bay Shrimp Cocktail

$9.00

Three Oyster Shooters

$7.00

New England Style Clam Chowder

$7.00

House Salad Field Greens, Washington Apples, Oregon Hazelnuts, bleu cheese and served with Creamy Parmesan Dressing

$9.00

Our Traditional Turkey Meal

Slow Roasted Butterball Turkey with local mashed potatoes and home style gravy, Sweet Bourbon sugared yams, Giblet Herb Dressing and Cranberries with orange zest And to complete the meal pumpkin pie with fresh whipped topping.

Adults: $29.00.
Children 5 and under: $1.00 a year.
Children 6-10: $13.00

Not so Traditional Offerings…

Grilled Northwest Salmon laced with Sauce Béarnaise

$29.00

Slow Roasted Prime Rib with Au Jus and Creamy Horseradish

Dockside Cut 8oz. $27.00
Commodore's cut 12oz. $35.00

Johnny's Shrimp Louie

$18.00

Tender Bay Shrimp done in the traditional style.

Land & Sea

$37.00

Hand selected Top Sirloin lightly seasoned and grilled to perfection! then crowned with a 6oz lobster tail with clarified butter.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.

Sodas

$3.00

Cola, Diet Cola, Lemon Lime, Orange & Cream Soda, Ginger Ale, Root Beer.

Tea

$3.00

Black, Chai Spice, Chamomile, English Breakfast, Orange Spice

Juices

$3.00

Orange, Apple, Strawberry, Lime

White Wines

Glass/Bottle

Ste. Michelle - Johannisberg Riesling: Columbia Valley

$32.00

Our state's most well known wine, off-dry with flavors of peach and lime with very subtle mineral notes.

Kim Crawford - Sauvignon Blanc: Marlborough New Zealand

$32.00

Harvested at night these grapes offer aromas of gooseberry, passion fruit and citrus, followed by a slight herbaceous finish

Hogue Cellars - Riesling: Yakima Valley

$9.50/$26.00

Maryhill - Sauvignon Blanc: Columbia Valley

$30

from goldendale, Washington flavors of anjou pear, pineapple and honey with a hint of minerality in the finish

Sauvignon Blanc: House Selection France

$10.50/$30.00

Alexander Valley Vineyards - Chardonnay:

$38.00

Night harvested Russian River grapes blended with slight amounts of viognier

Copper Ridge - Chardonnay: California

$9.50/$26.00

14 Hands - Chardonnay: Columbia Valley

$31.00

Fruit sourced from Horse Haven Hills, Yakima Valley and Columbia Valley, taste of apple, pear, vanilla and butterscotch

Pinot Grigio: House Selection

$29.00

Italian version of an Alsatian and Oregon varietal, also called pinot gris, easy quaffing wine
Blends

Petit Verdot

$17

Once you try it, you'll never want anything else

Shiraz Dom

$12

The drink to end your dinner with

Nectar's Choice

$17

Ask your server for more details

Blush & Sparkling Wines

Mumm Cuvee - Non Vintage Brut: Napa

$58.00

Perfect balance of acid and fruit, tastes of melon, golden peach, toasted spice displays an excellent mousse

Spanish Sparkling Cava

$31.00

Celebration sparkler made with mostly Spanish varietals in Catalan areas of Spain, aged in "cavas", caves

Ste. Michelle - Brut Sparkling Cuvee: Columbia Valley

$32.00

Pear and lemon aromas; driven by clean, chalky minerality and a modest phenolic bite

Red Wines

Waterbrook - Cabernet Sauvignon: Walla Walla

$58.00

Grapes from Willow Crest Oasis and Fire Ridge Vineyards

Robert Mondavi - Cabernet Sauvignon: California (Half Bottle)

$22.00

Flavors of cherry, blueberry and oak, perfect with prime rib

Santa Rita - Cabernet Sauvignon: Maipo Valley Chile

$26.00

Red and black fruit aromas mingle with leather and spice, balanced by wood notes evoking vanilla and toast

Sycamore Lane - Cabernet Sauvignon: California

$9.50/$26.00

Seven Falls Cellars - Wahluke Slope Red Blend: Columbia Valley

$30.00

Tamarack - Merlot: Walla Walla

$48.00

From Wahule Slope, Red Mountain and Rattlesnake Hills Vineyard

Rutherford Ranch - Merlot: Napa

$31.00

Chocolate covered roasted nuts and berries, crisp honeyed apple and dusty earth finish

CK Mondavi - Merlot: California

$9.50/$27.00

Steppe Cellars - "Big Sage Red" Cuvee: Yakima

$48.00

Blend featuring petite verdot from Sunnyside, Washington

Alamos - Malbec: Argentina

$31.00

From Salta in the north, from French grape stock

Australian - Shiraz: House Selection

$10.50/$30.00

Firesteed - Pinot Noir: Willamette Valley

$40.00

Berry and cherry flavors in this burgundy transplant

Marietta Cellars - Old Vine Red: Sonoma

$32.00

Founded in 1978 in a Dry Creek Valley cow barn, exceptional for over 25 years

Cline Cellars - Zinfandel: Carneros, California

$33.00

Committed to sustainability and "green string" practices

Caymus - Cabernet Sauvignon: Napa (Request Vintage)

$184.00

Beautifully crafted by the Wagner family since 1972

Come in and eat with us

Dockside/Bar is now open

Mon.- Th:  11:00am – 9:00pm
Fridays:  11:00am – 10:00pm 
Saturday:  9:30am – 10:00pm
Sunday:  9:30am – 9:00 pm

Dining Room

Mon.- Th:  11:00am – 3:30pm (Lunch) & 4:00pm – 8:00pm (Dinner)
Fridays:  11:00am – 3:30pm (Lunch) & 4:00pm – 9:00pm (Dinner)
Saturday:  9:30am – 9:00pm
Sunday:  9:30am – 8:00pm

Brunch Menu will be served

Saturday and Sundays:  9:30am – 3:30pm